Thoughtful, Seasonal Dining
Experience the best of the South West at ISCA, where carefully sourced ingredients meet expert craftsmanship. Our menus change with the seasons, celebrating ethical farming, fresh produce and bold flavours.
Meet the Chef
Zibi Klapsia, our head chef, brings a passion for locally sourced ingredients and seafood to ISCA. With a background working across some of the South West’s most respected hotels and restaurants, including Michelin-starred experiences – his goal is to create memorable dining experiences that celebrate fresh produce, sustainability and innovation.
Our Menus
Beech Ridge Farm
At ISCA, we are proud to source our free-range chicken from award-winning Beech Ridge Farm in Devon. Committed to ethical, high-welfare farming, Beech Ridge ensures its poultry is slow-grown and entirely free from antibiotics. Their sustainable approach prioritises natural diets and open pastures, producing flavourful, high-quality meat. This dedication to responsible farming has earned them national recognition. By working with Beech Ridge Farm, we support local agriculture while ensuring our dishes showcase the very best of the region. Their exceptional poultry is at the heart of many of our menus, bringing rich, natural flavours to every plate.
