Thoughtful, Seasonal Dining
Experience the best of the South West at ISCA, where carefully sourced ingredients meet expert craftsmanship. Our menus change with the seasons, celebrating ethical farming, fresh produce and bold flavours.
Meet the Chef
Andy Short, our head chef, brings a passion for sustainable dining to ISCA. With a background in environmental science and extensive culinary expertise, he creates dishes that are as responsible as they are delicious. His approach champions locally sourced ingredients, responsible seafood and vibrant plant-based options, ensuring that every meal reflects both quality and care.
Our Menus
Beech Ridge Farm
At ISCA, we are proud to source our free-range chicken from award-winning Beech Ridge Farm in Devon. Committed to ethical, high-welfare farming, Beech Ridge ensures its poultry is slow-grown and entirely free from antibiotics. Their sustainable approach prioritises natural diets and open pastures, producing flavourful, high-quality meat. This dedication to responsible farming has earned them national recognition. By working with Beech Ridge Farm, we support local agriculture while ensuring our dishes showcase the very best of the region. Their exceptional poultry is at the heart of many of our menus, bringing rich, natural flavours to every plate.
