Thoughtful Dining, Inspired by Nature
ISCA is built on sustainability, seasonality and local partnerships. Every dish, drink and decision reflects our commitment to responsible dining and our passion for the South West.
Sustainability At Our Heart
We are committed to minimising our environmental impact, from sourcing ingredients responsibly to operating an all-electric kitchen powered by solar energy. Sustainability isn’t just a principle – it’s the foundation of everything we do.
Our Ethos
Great food starts with great values. We work closely with ethical farmers, fishers and producers, ensuring that every ingredient is thoughtfully sourced. Our focus on sustainability means you can enjoy each meal with confidence.
Why It Matters
Supporting local means fresher produce, reduced carbon footprints and stronger communities. By championing ethical sourcing and reducing food waste, we ensure that every plate tells a story of responsibility and care.
Our Suppliers
From Brixham’s day boats to small-scale Devon farmers, we partner with those who share our values. Our bread, dairy, vegetables and meats are all carefully chosen from trusted suppliers, ensuring that every bite reflects the best of the region.