Restaurant
Thoughtful, Seasonal Dining
Experience the best of the South West at ISCA, where carefully sourced ingredients meet expert craftsmanship. Our menus change with the seasons, celebrating ethical farming, fresh produce and bold flavours.
Meet the Chef
Andy Short, our head chef, brings a passion for sustainable dining to ISCA. With a background in environmental science and extensive culinary expertise, he creates dishes that are as responsible as they are delicious. His approach champions locally sourced ingredients, responsible seafood and vibrant plant-based options, ensuring that every meal reflects both quality and care.
Our Menus
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Sourdough, sea salt butter
6.50
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Butterbean houmous, pickled harrisa carrots, toasted sourdough
8.00
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Lemon thyme goat’s cheese, compressed tomato and herb salad, vinegar glaze
9.50
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Seasonal soup, sourdough
7.50
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Ham hock terrine, pickled vegetables, chutney
9.00
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Crunchy chicken strips, ‘nduja mayonnaise
9.00
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Classic goat’s cheese salad, roasted beetroot, sourdough croutons, vinegar glaze
18.00
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Grilled carrot and lettuce, spiced lentil dahl, herb salad, mint and tomato dressing
16.50
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Mozzarella, cucumber and mint salad, compressed tomatoes, basil thyme onions, vinegar glaze
16.95
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Courgette and pea carbonara, free-range eggs, Gouda cheese, black pepper
16.50
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Fillet of beef, slow cooked oxtail “pasty”, onion purée, summer vegetables, red wine jus
34.00
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8oz sirloin steak, fresh cut fries or herb salad, peppercorn sauce or garlic butter
30.00
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Chicken schnitzel, garlic butter, herb salad, fresh cut fries
19.00
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Zeal smash burger, brioche style bun, lettuce, tomato compôte, red onion, Gouda chilli cheese sauce, brown sugar candied bacon, fresh cut fries
19.00
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Lemon thyme chicken burger, brioche style bun, lettuce, pickled harissa carrot, tomato compôte, chive burnt butter mayonnaise, fresh cut fries
19.00
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Chicken supreme, summer vegetables, dill pickled fennel, tarragon sauce
23.00
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Fish and chips, day boat fish lightly battered, mushy peas, house tartare sauce, fresh cut fries
19.50
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See our Market Place menu for the daily catch
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Fresh cut fries
5.50
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Lettuce and herb salad
5.00
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Buttered greens
5.50
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Garlic and rosemary parmentier potatoes
5.50
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Roasted beetroot, vinegar glaze
5.50
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Buttered new potatoes and dill
5.50
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Strawberry and vanilla cheesecake, strawberry coulis
9.00
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Chocolate ganache, chocolate textures, chocolate ice cream, raspberry soup
9.00
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Sticky toffee pudding, toffee date sauce, toffee ice cream
9.00
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Honey pannacotta, gooseberry, stem ginger ice cream
9.00
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Styles ice creams and sorbet – 3 scoops
7.50
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The chips are so good. Why not have them for pudding? With a rich beef gravy
7.00
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Butterbean houmous
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Sourdough, sea salt butter
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Crunchy chicken strips
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Ham hock terrine
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Picked dill fennel
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Grilled goat’s cheese
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Spiced lentil dhal
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Compressed tomatoes, basil thyme onions
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Mozzarella, cucumber, mint salsa
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Slow cooked oxtail fried ‘pasty’
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Breaded chicken cutlet
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Pickled harissa carrots
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Potatoes and tomato salsa
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Battered fish goujons, house tartare sauce
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5.00 per dish | 3 dishes for 14.00 | 5 dishes for 22.00
Available to enjoy in the bar or terrace.
Sunday Roasts
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Seasonal soup
warm sourdough7.50
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Ham hock terrine
pickled vegetables, chutney9.00
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Crunchy chicken strips
'Nduja mayonnaise9.00
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Butterbean houmous (VE)
pickled harissa carrots, toasted sourdough8.00
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Zeal smash burger
brioche style bun, lettuce, tomato compôte, red onion, Gouda chilli cheese sauce, brown sugar candied bacon, fresh cut fries19.00
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Chicken schnitzel
garlic butter, herb salad, fresh cut fries19.00
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Grilled carrot and lettuce, spiced lentil dahl (VE)
herb salad, mint and tomato dressing16.50
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Fish and chips
day boat fish lightly battered, mushy peas, house tartare sauce, fresh cut fries19.50
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Dartmoor striploin of beef
locally reared Dartmoor beef, expertly roasted until tender and full of flavou27.00
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Devon pork belly porchetta
rolled Devon pork belly, stuffed with garlic and herbs, slow-roasted until the crackling is perfectly crisp26.00
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Dartmoor beef and devon porchetta duo
a pairing of our roasts, perfectly balanced and served with all the classic accompaniments27.00
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The signature roast for two
both our Dartmoor beef and Devon porchetta, served with all the roast accompaniments, our indulgent house cauliflower cheese made with West Country Cheddar, and gravy poured as generously as the occasion deserves, a true centrepiece for the perfect Sunday55.00
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Enhance your roast with our house cauliflower cheese made with West Country Cheddar
7.00
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Bread and butter pudding (V)
brioche, golden sultanas, vanilla custard8.50
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Strawberry and vanilla cheesecake
strawberry coulis9.00
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Sticky toffee pudding (V)
toffee date sauce, toffee ice cream8.50
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Honey panna cotta
gooseberry, stem ginger ice cream9.00
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The Sticky Toffee Espresso Martini (V)
espresso, vodka, caramel liqueur, a pinch of sea salt10.00
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Orchard Spritz
apple cider, Aperol®, Prosecco, ginger, lime10.00
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Honeychurch Sour
lemon gin, honey, elderflower, mint10.00
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Mary Queen of Cocktails
classic Bloody Mary spices, vodka, tomato juice10.00
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English Garden Mocktail
cloudy apple, elderflower, lemon, lime, lemonade6.50
Beech Ridge Farm
At ISCA, we are proud to source our free-range chicken from award-winning Beech Ridge Farm in Devon. Committed to ethical, high-welfare farming, Beech Ridge ensures its poultry is slow-grown and entirely free from antibiotics. Their sustainable approach prioritises natural diets and open pastures, producing flavourful, high-quality meat. This dedication to responsible farming has earned them national recognition. By working with Beech Ridge Farm, we support local agriculture while ensuring our dishes showcase the very best of the region. Their exceptional poultry is at the heart of many of our menus, bringing rich, natural flavours to every plate.
